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1

EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR

AMIR POURFARZAD, MOHAMMAD HOSSEIN HADDAD KHODAPARAST, MEHDI KARIMI, SEYED ALI MORTAZAVI, MEHDI GHIAFEH DAVOODI, ABDOLLAH HEMATIAN SOURKI, SEYED HOSSEIN RAZAVIZADEGAN JAHROMI

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 317 KB

english, 2011

2

Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp ( Penaeus indicus )

Azizpour, Mehran, Mohebbi, Mohebbat, Hossein Haddad Khodaparast, Mohammad, Varidi, Mehdi

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 1.67 MB

english, 2014

3

The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread

Jalali, Mahdi, Sheikholeslami, Zahra, Elhamirad, Amir Hossein, Haddad Khodaparast, Mohammad Hossein, Karimi, Mahdi

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 391 KB

english, 2019

4

Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets

Fereshteh Dehghan Nasiri, Mohebbat Mohebbi, Farideh Tabatabaee Yazdi, Mohammad Hossein Haddad Khodaparast

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 556 KB

english, 2012

5

Functional properties of Balangu seed gum over multiple freeze–thaw cycles

Khodaei, Diako, Razavi, Seyed M.A., Haddad Khodaparast, M.H.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.85 MB

english, 2014

6

Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder

Azizpour, Mehran, Mohebbi, Mohebbat, Khodaparast, Mohammad Hosein Haddad

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

7

Minimising the effects of manufacturing uncertainties in MEMS Energy harvesters

Madinei, H., Haddad Khodaparast, H., Friswell, M.I., Adhikari, S.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

8

Electric field distribution in porous piezoelectric materials during polarization

Martínez-Ayuso, Germán, Friswell, Michael I., Khodaparast, Hamed Haddad, Roscow, James I., Bowen, Christopher R.

Journal:

Acta Materialia

Year:

2019

Language:

english

File:

PDF, 3.56 MB

english, 2019

9

Aeroelastic stability analysis of aircraft wings with initial curvature

Amoozgar, M.R., Fazelzadeh, S.A., Haddad Khodaparast, H., Friswell, M.I., Cooper, J.E.

Journal:

Aerospace Science and Technology

Year:

2020

File:

PDF, 1.00 MB

2020

10

Optimisation of the Filament Winding Approach Using a Newly Developed In-House Uncertainty Model

Aldoumani, Nada, Giannetti, Cinzia, Abdallah, Zakaria, Belblidia, Fawzi, Khodaparast, Hamed Haddad, Friswell, Michael I., Sienz, Johann

Journal:

EngâAdvances in Engineering

Year:

2020

File:

PDF, 3.48 MB

2020

11

The effect of Lallemantia royleana (Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream

MARYAM BAHRAMPARVAR, MOHAMMAD H HADDAD KHODAPARAST, SEYED M A RAZAVI

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 595 KB

english, 2009

12

Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values

Reza Farhoosh, Mohammad Hossein Haddad Khodaparast, Ali Sharif, Somayeh Alavi Rafiee

Journal:

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

13

Aqueous extraction of virgin olive oil using industrial enzymes

L. Najafian, A. Ghodsvali, M.H. Haddad Khodaparast, L.L. Diosady

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 272 KB

english, 2009

14

QUALITY CHANGES OF DONUTS AS INFLUENCED BY LEAVENING AGENT AND HYDROCOLLOID COATINGS

ZAHRA SADAT ZOLFAGHARI, MOHEBBAT MOHEBBI, MOHAMMAD HOSEIN HADDAD KHODAPARAST

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

15

Rapid Prediction of Worst-Case Gust Loads Following Structural Modification

Khodaparast, H. Haddad, Cooper, J. E.

Journal:

Year:

2014

Language:

english

File:

PDF, 11.83 MB

english, 2014

16

Investigating Chemical Properties and Oxidative Stability of Kernel Oil fromPistacia khinjukGrowing Wild in Iran

Tavakoli, Javad, Hamedani, Fatemeh, Haddad Khodaparast, Mohammad Hossein

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 551 KB

english, 2016

17

Design of MEMS piezoelectric harvesters with electrostatically adjustable resonance frequency

Madinei, H., Khodaparast, H. Haddad, Adhikari, S., Friswell, M.I.

Journal:

Mechanical Systems and Signal Processing

Year:

2016

Language:

english

File:

PDF, 2.47 MB

english, 2016

18

Homogenization of porous piezoelectric materials

Martínez-Ayuso, Germán, Friswell, Michael I., Adhikari, Sondipon, Khodaparast, Hamed Haddad, Berger, Harald

Journal:

International Journal of Solids and Structures

Year:

2017

Language:

english

File:

PDF, 1.66 MB

english, 2017

19

Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates

Delfanian, Mojtaba, Razavi, Seyed M.A., Haddad Khodaparast, Mohammad Hossein, Esmaeilzadeh Kenari, Reza, Golmohammadzadeh, Shiva

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 730 KB

english, 2018

20

An ocean wave-based piezoelectric energy harvesting system using breaking wave force

Nabavi, Seyedeh Fatemeh, Farshidianfar, Anooshiravan, Afsharfard, Aref, Khodaparast, Hamed Haddad

Journal:

International Journal of Mechanical Sciences

Year:

2018

Language:

english

File:

PDF, 2.75 MB

english, 2018

21

The Effect of Preload and Surface Roughness Quality on Linear Joint Model Parameters

Jalali, Hassan, Khodaparast, Hamed Haddad, Friswell, Michael I.

Journal:

Journal of Sound and Vibration

Year:

2019

Language:

english

File:

PDF, 2.11 MB

english, 2019

22

Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread

Ghorbani, N. Samadi, Tehrani, M. Mazaheri, Khodaparast, M.H. Haddad, Farhoosh, R.

Journal:

Acta Alimentaria

Year:

2019

Language:

english

File:

PDF, 443 KB

english, 2019

23

Bene hull oil as a highly stable and antioxidative vegetable oil

Reza Farhoosh, Mohammad Hossein Haddad Khodaparast, Ali Sharif

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

24

Frying stability of canola oil in presence of pumpkin seed and olive oils

Ashraf Gohari Ardabili, Reza Farhoosh, Mohammad Hossein Haddad Khodaparast

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 136 KB

english, 2010

25

Propagation of structural uncertainty to linear aeroelastic stability

Hamed Haddad Khodaparast, John E. Mottershead, Kenneth J. Badcock

Journal:

Computers & Structures

Year:

2010

Language:

english

File:

PDF, 1.38 MB

english, 2010

26

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Gelareh Mousavinejad, Zahra Emam-Djomeh, Karamatollah Rezaei, Mohammad Hossein Haddad Khodaparast

Journal:

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

27

Perturbation methods for the estimation of parameter variability in stochastic model updating

Hamed Haddad Khodaparast, John E. Mottershead, Michael I. Friswell

Journal:

Mechanical Systems and Signal Processing

Year:

2008

Language:

english

File:

PDF, 1.21 MB

english, 2008

28

Interval model updating with irreducible uncertainty using the Kriging predictor

Hamed Haddad Khodaparast, John E. Mottershead, Kenneth J. Badcock

Journal:

Mechanical Systems and Signal Processing

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

29

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies ofPistacia atlanticain Iran

Reza Farhoosh, Javad Tavakoli, Mohammad Hossein Haddad Khodaparast

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

30

Effect of Bene Kernel Oil on the Frying Stability of Canola Oil

Parvin Sharayei, Reza Farhoosh, Hashem Poorazrang, Mohammad Hossein Haddad Khodaparast

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

31

Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter

Parvin Sharayei, Reza Farhoosh, Hashem Poorazrang, Mohammad Hossein Haddad Khodaparast

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 399 KB

english, 2011

32

ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL

ALI SHARIF, REZA FARHOOSH, MOHAMMAD HOSSEIN HADDAD KHODAPARAST, MOHAMMAD HOSSEIN TAVASSOLI KAFRANI

Journal:

Journal of Food Lipids

Year:

2009

Language:

english

File:

PDF, 159 KB

english, 2009

33

STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIA LERIIFOLIA (NOWROOZAK) LEAF EXTRACT POWDER ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN HAMBURGER

HADI MAHDAVIAN MEHR, ZOHREH HOSSEINI, MOHAMMAD HOSSEIN HADDAD KHODAPARAST, MOHAMMAD REZA EDALATIAN

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 171 KB

english, 2010

34

Kinetic modeling of mass transfer during deep fat frying of shrimp nugget prepared without a pre-frying step

Fereshteh. Dehghan Nasiri, Mohebbat. Mohebbi, Farideh. Tabatabaee Yazdi, Mohammad Hossein. Haddad Khodaparast

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

35

Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary-Butylhydroquinone

Reza Farhoosh, Mohammad Hossein Haddad Khodaparast, Ali Sharif, Atefeh Zamani-Ghalehshahi, Seyedeh-Zohreh Hoseini-Yazdi

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 608 KB

english, 2012

36

Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil

Reza Farhoosh, Mohammad Hossein Haddad Khodaparast, Ali Sharif, Seyedeh-Zohreh Hoseini-Yazdi, Atefeh Zamani-Ghalehshahi

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 253 KB

english, 2012

37

Efficacy of ozone to reduce microbial populations in date fruits

Mohammad B. Habibi Najafi, M.H. Haddad Khodaparast

Journal:

Year:

2009

Language:

english

File:

PDF, 156 KB

english, 2009

38

Preparation of canola protein materials using membrane technology and evaluation of meals functional properties

A. Ghodsvali, M.H. Haddad Khodaparast, M. Vosoughi, L.L. Diosady

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 157 KB

english, 2005

39

Parameter selection and stochastic model updating using perturbation methods with parameter weighting matrix assignment

Nurulakmar Abu Husain, Hamed Haddad Khodaparast, Huajiang Ouyang

Journal:

Mechanical Systems and Signal Processing

Year:

2012

Language:

english

File:

PDF, 1.32 MB

english, 2012

40

Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice

E. GHASEMI, M.T. Hamed MOSAVIAN, M.H. Haddad KHODAPARAST

Journal:

Year:

2009

Language:

english

File:

PDF, 1003 KB

english, 2009

41

The direct effect of ultrasound on the extraction of date syrup and its micro-organisms

M.H Entezari, S Hagh Nazary, M.H Haddad Khodaparast

Journal:

Ultrasonics Sonochemistry

Year:

2004

Language:

english

File:

PDF, 427 KB

english, 2004

42

Dough performance, quality and shelf life of flat bread supplemented with fractions of germinated date seed

Hejri-Zarifi, Sudiyeh, Ahmadian-Kouchaksaraei, Zahra, Pourfarzad, Amir, Khodaparast, Mohammad Hossein Haddad

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

43

Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology

Pourfarzad, Amir, Haddad Khodaparast, Mohammad Hossein, Karimi, Mehdi, Mortazavi, Seyed Ali

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 833 KB

english, 2014

44

Chemical properties of the oil fromPistacia khinjukfruits growing wild in Iran

Tavakoli, Javad, Khodaparast, Mohammad Hossein Haddad

Journal:

Chemistry of Natural Compounds

Year:

2013

Language:

english

File:

PDF, 74 KB

english, 2013

45

Evaluating the fatty acid composition of the oil from fruit hulls of twoPistaciaspecies growing wild in Iran

Tavakoli, Javad, Khodaparast, Mohammad Hossein Haddad

Journal:

Chemistry of Natural Compounds

Year:

2013

Language:

english

File:

PDF, 52 KB

english, 2013

46

Characterization of fructan extracted fromEremurus spectabilistubers: a comparative study on different technical conditions

Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Hassanzadeh Khayyat, Mohammad

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

47

Fractionation of Eremurus spectabilis fructans by ethanol: Box–Behnken design and principal component analysis

Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Hassanzadeh Khayyat, Mohammad, Malekpour, Akbar

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 3.61 MB

english, 2014

48

A spectral approach for fuzzy uncertainty propagation in finite element analysis

Adhikari, S., Khodaparast, H. Haddad

Journal:

Fuzzy Sets and Systems

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

49

Introducing Pistacia khinjuk (Kolkhoung) Fruit Hull Oil as a Vegetable Oil with Special Chemical Composition and Unique Oxidative Stability

Tavakoli, Javad, Khodaparast, Mohammad Hossein Haddad, Aminlari, Mahmood, Kenari, Reza Esmaeilzadeh, Sharif, Ali

Journal:

Chemistry of Natural Compounds

Year:

2013

Language:

english

File:

PDF, 97 KB

english, 2013

50

Evaluating the potential of natural curcumin for oxidative stability of soybean oil

Eshghi, Naeeme, Asnaashari, Maryam, Haddad Khodaparast, Mohammad Hossein, Hosseini, Fereshteh

Journal:

Natural Product Research

Year:

2014

Language:

english

File:

PDF, 88 KB

english, 2014

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